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Seasoned potato wedges
Prep Time
10
mins
Cook Time
35
mins
(Paleo, Whole30, gluten-free, dairy-free)
Servings
:
4
Ingredients
3
large potatoes
skin on
1
tbs
paprika
1
tbs
cumin
1
tbs
olive oil
Instructions
Preheat oven to 375F and spray baking pan with non-stick spray.
Cut potatoes into wedge-pieces (mainly lengthwise, rather than horizontal) and place in a bowl.
Add the oil and spices and toss the potatoes until all covered.
Lay the potatoes in a single layer on the baking pan and bake for 35-40 minutes, or until a fork is able to poke into a wedge without too much force.
Remove from oven and enjoy!