(Gluten-free, dairy-free, vegan, no refined sugar)
Servings: 12
Ingredients
3very ripe bananas
1cupnatural peanut butter
1/4cupunsweetened coconut flakes
1cupalmond milk
1/4cupunsweetened cocoa powder
2tbshoney
1tspvanilla
Instructions
Combine all ingredients in a blender or food processor and blend until very well combined.
Either use an ice cream maker and churn for 10-15 minutes before placing into the freezer. Leave for as long as required to achieve the desired texture.