1/2cupshredded cheddar cheeseI used Daiya dairy-free, plus some for sprinkling on top.
1/2cuppineapple chunksdrained and finely chopped
1/4cupsun-dried tomatoesfinely chopped
For the sauce (you only use about half of this)
1tin tomato sauce
Preheat oven and prepare the muffin mixture according to the instructions on the box.
Add in the cheese, ham, pineapple, spinach and sun-dried tomato.
Prepare the pizza sauce by mixing together all ingredients. Use approximately half of this mixture in the muffin mix but don't mix too much. You are aiming for a kind of swirl effect, so you can still see some of the 'normal' muffin color.
Scoop into prepared muffin tins and add some shredded cheese on top.
Bake for 25 mins or until a skewer comes out clean.
Eat either straight away or allow to cool and have cold (like cold pizza!).