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Mango chicken pizza
Prep Time
15 mins
Cook Time
10 mins
 

(Gluten-free, dairy-free)

Servings: 8
Ingredients
  • 2 cups chicken cooked and shredded
  • 1 tbs curry powder
  • 2 tbs mustard sauce
  • 2 tbs mayonnaise
  • 1 cup mango chutney
  • 1/2 cup spinach chopped
  • 9" Pizza crust
Instructions
  1. Ensure the chicken is thoroughly cooked. Shred into bite-sized pieces and set aside.
  2. Place the curry powder, mustard and mayonnaise into a bowl and mix thoroughly. Add more or less ingredients to taste.
  3. Coat the chicken evenly with the sauce.
  4. Spread mango chutney evenly on the pizza base and top with the chicken and spinach.
  5. Add any extra toppings according to taste i.e. sun-dried tomato, garlic aioli, Greek yogurt etc.
  6. Bake in pre-heated oven at 400F for 10-15 mins, depending on which base is used and the desired level of crispiness.