Creamy paprika chicken
(Paleo, Whole30, gluten-free, dairy-free)
either breast or thighs
coconut cream or full-fat coconut milk
dried parsley for garnish
Heat a little oil in a frying pan and brown the chicken pieces. Once browned, set these aside and make the sauce.
Saute the onion and the garlic until they are soft and semi-translucent.
Add the diced tomatoes and paprika and stir until well combined.
Add the coconut cream/milk and allow to simmer/thicken for 5-10 minutes.
Add the chicken back into the frying pan and cook until the chicken is done.
Sprinkle parsley on top to garnish each serving.
Creamy paprika chicken http://cookathome.info/creamy-paprika-chicken/