packed dark brown sugar
+ 2 tsp cornstarch
In a small saucepan, combine the brown sugar and cornstarch.
Add milk and egg yolks, stir until smooth.
Cook and stir over medium heat until mixture comes to a boil. Cook and stire 1-2 minutes longer or until thickened.
Remove from the heat and stir in butter and vanilla.
Cool to room temperature, stirring several times. Pour into 4 individual dessert dishes.
Cover and refrigerate for 1-2 hours or until chilled.
Butterscotch Pudding http://cookathome.info/butterscotch-pudding/