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Healthy chocolate fudge slice
Prep Time
10
mins
(Paleo, gluten-free, dairy-free, no refined sugar, vegan)
Servings
:
16
Ingredients
1/2
cup
maple syrup
1/4
cup
coconut oil
1/4
cup
unsweetened cocoa powder
1/4
cup
almond butter
2 1/4
cups
nuts
chopped
1
tsp
cinnamon
Instructions
Melt together the coconut oil, cocoa and maple syrup until smooth. Allow to boil for 1 min or so.
Remove from heat, add almond butter and mix until smooth.
Add nuts and cinnamon and mix well - ensure all nuts are coated well with the chocolate mixture.
Pour into an 8x8" lined tin and chill (either freeze for 1 hour or refrigerate for longer).
Cut with a sharp knife into 16 portions.
Keep in refrigerator to ensure the slice doesn't melt!