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Healthy chocolate fudge slice
Prep Time
10 mins
 

(Paleo, gluten-free, dairy-free, no refined sugar, vegan)

Servings: 16
Ingredients
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup almond butter
  • 2 1/4 cups nuts chopped
  • 1 tsp cinnamon
Instructions
  1. Melt together the coconut oil, cocoa and maple syrup until smooth. Allow to boil for 1 min or so.
  2. Remove from heat, add almond butter and mix until smooth.
  3. Add nuts and cinnamon and mix well - ensure all nuts are coated well with the chocolate mixture.
  4. Pour into an 8x8" lined tin and chill (either freeze for 1 hour or refrigerate for longer).
  5. Cut with a sharp knife into 16 portions.
  6. Keep in refrigerator to ensure the slice doesn't melt!