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Worms in the mud

(Gluten-free, dairy-free)

Servings: 16
Ingredients
  • 1 pkt gluten free sandwich cookies or homemade chocolate cookies
  • 70 g dairy-free butter melted
  • 125 g dairy-free cream cheese
  • 1 cup powdered sugar
  • 300 mL coconut whipped cream
  • 1 pkt gummy worms
  • 1 pkt instant chocolate pudding mix
  • 1 tin coconut cream
Instructions

  1. Mix the chocolate pudding mix and coconut cream according to the directions on the packet and chill for at least an hour.

  2. Place the chocolate cookies inside a plastic zip-loc bag and smash with a rolling pin until only crumbs remain. Mix 3/4 of the cookies with the melted butter and press into glass dish (8 x 8 in usually works well).

  3. Mix cream cheese and sugar together until creamy. Fold in the whipped cream and place on top of the oreo cookie crust.
  4. Add the chocolate pudding on top of the cream cheese, layer with the leftover smashed oreos and place gummy worms for decoration.
  5. Chill in fridge until ready to serve/eat.