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Broccoli and bacon salad
Prep Time
10 mins
 
Servings: 8
Ingredients
  • 2 heads fresh broccoli approx 300g, chopped into bite-sized pieces
  • 8 slices bacon
  • 1/2 red onion chopped
  • 1/4 cup dried cranberries
  • 10 cherry tomatoes halved
  • 2 tbs apple cider vinegar
  • 1 Medjool date pitted
  • 1/2 cup Paleo mayonnaise
  • Salt and pepper to taste
Instructions
  1. Chop broccoli florets into bite-sized pieces and place in a large bowl.
  2. Cook the bacon until crispy and diced into small pieces.
  3. Add bacon, onion, cranberries and tomatoes to the broccoli.
  4. Drizzle with apple cider vinegar
  5. Blend date with the mayonnaise and pour over broccoli mixture.
  6. Toss gently and add salt and pepper to taste.
Recipe Notes

This salad tastes better with time so try to make a few hours, or even the day before serving.