Strawberries and cream granola
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

(Gluten-free, dairy-free, vegan, no refined sugar)

Servings: 12
Ingredients
  • 1/2 cup coconut butter melted, 125 g
  • 1/2 cup strawberry jam 125 g
  • 1/2 cup cashews chopped, 60 g
  • 1/2 cup cranberries 60 g
  • 1 cup gluten-free oats 100 g
Instructions
  1. Preheat oven to 375F and line a baking tray with parchment paper.

  2. Combine all ingredients in a medium mixing bowl.

  3. Spread in an even thin layer on the parchment paper and bake for 15 minutes, stirring occasionally.

  4. Allow to cool before storing in a sealed container for up to 5 days at room temperature.