(Paleo, grain-free, gluten-free, dairy-free, egg-free, no refined sugar)
Preheat oven to 350F and prepare a baking tray with parchment paper.
Combine the almond butter and honey until well mixed. Add the vanilla and baking soda and mix well.
Sprinkle the beef gelatin on top of the batter and mix well.
Fold in the chocolate chips and marshmallows until well dispersed.
Drop batter by tablespoonfuls onto the parchment paper and bake for 10 minutes. Allow to cool completely on the tray before attempting to move.
If you do not have sensitivities regarding eggs, feel free to use 1 egg instead of the gelatin.