Honey glaze marinade
Prep Time
10 mins
Chilling time
12 hrs

(Paleo, gluten-free, dairy-free)

Servings: 8
  • 1/3 cup honey
  • 2 tbs coconut aminos
  • 1 tbs coconut sugar
  • 2 tbs avocado oil
  • 2 tbs balsamic vinegar
  1. Combine all ingredients together in a small bowl.

  2. Add to meat of choice in a ziploc bag or container with a cover.  Chill overnight for best results prior to cooking.

Recipe Notes

This marinade is sufficient for 3-4 lb meat (pork tenderloin, chicken thighs, etc)

Adapted from Allrecipes.com