Matcha latte

(Paleo, gluten-free, dairy-free)

Servings: 1
  • 1 tsp matcha powder
  • 1 tbs maple syrup
  • 1 tbs hot water
  • 1 cup almond milk, unsweetened
  1. Combine the matcha powder, maple syrup and hot water in a small bowl until all matcha powder is dissolved.

  2. Heat the almond milk until close to boiling, either on the stove or in the microwave in your cup of choice.

  3. Add the matcha mixture to the warm milk and stir completely.  And enjoy!