Coconut flour pizza crust
Prep Time
5 mins
Cook Time
30 mins

(Paleo, gluten-free, dairy-free)

Servings: 4
  • 3 large eggs
  • 1 cup almond milk
  • ½ cup coconut flour
  • 2 tsp garlic powder
  • 1 ½ tsp onion powder
  • 2 tsp Italian seasoning
  • ½ tsp baking soda
  1. Preheat the oven to 375F and prepare a round (or rectangular) baking pan with parchment paper.
  2. Whisk together eggs and milk in a medium-sized bowl.
  3. Add the coconut flour, spices and baking soda into the egg mixture and combine well.
  4. Use a spatula to spread the dough into either a circle or a rectangular-shape, about ½” thin.
  5. Bake in oven for 20 minutes or until golden.
  6. Remove from oven, add desired toppings and bake for an additional 8-10 minutes (depending on the ingredients).
Recipe Notes

If wanting to use a pizza stone, pre-bake the crust as above before transferring to the stone and putting toppings for an additional 8-10 minutes.