Preheat the oven to 350F and line two baking sheets with parchment paper.

Mix together the almond butter, honey and egg until smooth.

Add the coconut flour, baking soda, spices and blend to combine. Fold in the diced apple with a spatula until well dispersed.

Spoon about 1 tbs of batter onto the prepared baking sheet and spread out (they do not spread when cooking).

Bake for 10 minutes until set.

Let cool for 5 minutes and transfer cookies to a wire rack to cool completely.