Herb and garlic smashed potatoes
(Paleo, Whole30, gluten-free, dairy-free, no added sugar)
Sarah @ cookathome.info
medium sized white potatoes
or non-dairy shortening
unsweetened almond milk
Salt to taste
Wash the potatoes to remove any dirt from the skin and chop into cubes, leaving the skin on.
Peel and chop the garlic cloves.
Steam the potatoes and the garlic together until the potatoes are tender (approx 20 mins).
Place the potato mixture in a medium bowl with ghee, almond milk and salt and lightly mash together, while keeping most of the skins in tact.
Top with parsley for decoration when serving.
Herb and garlic smashed potatoes http://cookathome.info/herb-garlic-smashed-potatoes-2/