Pesto
Prep Time
5 mins
 

(Whole30, Paleo, gluten-free, dairy-free)

Ingredients
  • 1 cup walnuts
  • 3 cups fresh basil leaves
  • 2 cups baby spinach leaves
  • 4 cloves garlic
  • 1/2 cup olive oil
  • 2 tbs nutritional yeast
  • Salt to taste
Instructions
  1. Add all of the ingredients to a food processor and blend until a 'paste' forms. You may need to scrape down the sides a number of times to ensure all is mixed in.
  2. Store in a covered container or jar in the refrigerator for up to one week.