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Worms in the mud (dairy free)
Prep Time
30
mins
Cook Time
10
mins
Total Time
2
hrs
30
mins
Servings
:
16
Ingredients
For the crust
1
cup
peanut butter
1
egg
1/2
cup
brown sugar
1
tsp
baking soda
1/4
cup
cocoa powder
1
tbs
coconut oil
melted
For the white layer
1
packet instant pudding mix - white chocolate flavor
1
packet instant pudding mix - cheesecake flavor
2
tins coconut cream
For the chocolate layer
1
packet instant pudding mix - chocolate flavor
1
tin coconut cream
Gummy worms
Instructions
For the crust
Preheat oven to 350F and prepare a baking tray with parchment paper or non-stick spray.
Mix all ingredients except the coconut oil together in a medium bowl.
Scoop 1 tbs balls and place on baking tray.
Bake for 9 mins and allow to cool slightly.
Measure 250g of the cookies and crush into crumbs (either in a food processor, or by hand in a Ziploc bag).
Pour into a bowl and add melted coconut oil. Mix until the crumbs begin to stick together.
Spoon into a 8x8" dish and press down to form a crust layer. Chill while making the other layers.
For the white layer
Combine the pudding mixes and coconut cream together using a hand mixer.
Pour over the top of the crust and chill while making the chocolate layer.
For the chocolate layer
Combine the pudding mix and coconut cream together using a hand mixer.
Pour over the top of the white layer.
Using some of the leftover cookies from the crust, crumble on top of the chocolate layer and add gummy worms as desired.
Keep in refrigerator until ready to serve.