Chocolate ice cream
Prep Time
5 mins
Total Time
30 mins

(Paleo, gluten-free, dairy-free, no refined sugar, vegan)

Servings: 6
  • 1 tin coconut cream 14 oz
  • 1 cup almond milk
  • 1/4 cup cocoa powder
  • 1/2 cup honey
  1. Mix all ingredients together until smooth.
  2. Pour into ice cream maker and churn according to manufacturer's recommendations. If no ice cream maker available, pour into a storage container lined with cling wrap and freezer for several hours until the desired consistency is achieved.
  3. Place in freezer if required to harden up, or eat straight out of ice cream bowl.
Recipe Notes

Add in your favorite mix-ins, such as cookie or brownie pieces, chocolate chips, nuts, fudge swirl ... just before the end of the churning process.