Vanilla chocolate fudge swirl gelato
Prep Time
20 mins
Total Time
2 hrs 20 mins

(Gluten-free, dairy-free)

Servings: 12
For the gelato
  • 5 egg yolks
  • 3/4 cup granulated sugar
  • 2 1/4 cups almond milk
  • 1 cup coconut cream
  • 1 tbs vanilla extract
For the chocolate fudge
  • 1/2 cup peanut butter (or any other nut butter)
  • 1/2 cup honey
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract
For the gelato
  1. Mix the egg yolks and sugar together in a bowl.
  2. Pour milk, cream and vanilla in a saucepan and heat until just beginning to boil.
  3. Add approximately 1 cup of the milk mixture to the egg yolk and sugar mixture and stir well.
  4. Add this mixture back into the saucepan with the rest of the milk mixture and stir well.
  5. Heat until the mixture reaches 175-180F.
  6. Strain through a sieve, cover and chill for at least 2 hours.
  7. Pour into ice cream maker and follow churning instructions.
For the chocolate fudge
  1. Mix all ingredients together and add to the ice cream during last 1-2 minutes of churning.