(Gluten-free, dairy-free, can be Paleo, can be refined sugar free)
If you are not concerned about being dairy-free, use shortening or butter instead of coconut oil.
If you are not concerned about sugar, feel free to substitute brown sugar for the raw sugar and granulated white sugar for the Stevia.
To make these grain-free, use 3 cups almond flour and 1 cup tapioca starch as a substitute for the gluten-free flour.
Adapted from The ugly pie cookbook