Turkey koftas
Prep Time
10 mins
Cook Time
15 mins
(Paleo, Whole30, gluten-free, dairy-free)
Servings: 5
Ingredients
- 2 garlic cloves peeled and crushed
- 2 tsp ground cumin
- 1 tsp chili flakes
- 500 g ground turkey
- 2 tbs chopped parsley
- 2 tbs chopping mint
Instructions
-
Mix together all ingredients with your hands until it forms a coherent mass.
-
Take balls of approximately 2 tbs in size and form into logs (or balls, whatever you wish). Continue until all mixture is used up.
-
Chill in fridge for an hour.
-
Place a griddle pan over a medium high heat. When hot, grill the koftas for 5-6 minutes, turning halfway through so that all sides are well browned.
Recipe Notes
Serve with salad, pita or any other accompaniment.