Soft molasses cookies
Prep Time
10 mins
Cook Time
12 mins
 

(Gluten-free, dairy-free, no refined sugar, vegan)

Servings: 30
Ingredients
  • 1/2 cup vegetable shortening
  • 1/2 cup unrefined sugar
  • 1/4 cup unsweetened applesauce
  • 1/4 cup molasses
  • 1/2 cup almond milk
  • 1 tsp white vinegar
  • 1 1/2 cups gluten-free flour blend
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 2 tsp ginger
Instructions
  1. Preheat oven to 350F.
  2. Add vinegar to almond milk and set aside to sour.
  3. Mix together the shortening, sugar, applesauce and molasses until creamy. Add in the almond milk/vinegar mixture and mix thoroughly.
  4. Combine the dry ingredients in a separate bowl and gradually add to the wet ingredients. Mix for 1 minute until combined well.
  5. Place by rounded tablespoon on an UNGREASED cookie sheet.
  6. Bake for 12 minutes.
Recipe Notes

Adapted from Seligman Historical Society Cookbook