Double Chocolate Frappe
Prep Time
10 mins

(Gluten-free, dairy-free, vegan)

Servings: 3
  • 1 C unsweetened almond milk
  • 2 tbs sugar
  • 1/3 C dairy-free chocolate chips
  • 3 tbs chocolate syrup
  • 1/8 tsp vanilla extract
  • 2 C ice
  1. Blend all ingredients together, except the chocolate chips in a high powered food processor until desired consistency.
  2. Pour into chilled glass and add the chocolate chips on the top.
Recipe Notes

To make your own chocolate syrup, combine 1 tbs cocoa powder with 2 tbs maple syrup.