Grain-free pie crust
Prep Time
5 mins
Cook Time
10 mins

(Paleo, gluten-free, dairy-free, no refined sugar)

  • 1 1/4 cup almond meal
  • 1/4 cup coconut oil melted
  • 1/4 cup honey
  1. Combine all ingredients together until a dough forms.  Use your hands to get the mixture well combined.

  2. Roll out to desired shape and size (see notes for tips).

  3. For pre-baking, set the oven at 350F and bake for 7-10 minutes.
  4. For baking with filling, follow the recipe instructions.
Recipe Notes

This dough is quite sticky so set the dough on a piece of cling-wrap with another piece on top before trying to roll out.  Parchment paper also works well.