Cornmeal cookies

(Gluten-free, dairy-free)

Servings: 30
Ingredients
  • 1 cup dairy-free butter
  • 1 1/2 cup sugar
  • 2 eggs
  • 1 tsp lemon extract or juice
  • 3 cups plain gluten-free flour
  • 1/2 cup raisins
  • 1 cup polenta (cornmeal)
  • 1 tsp baking powder
  • 2 tsp nutmeg
Instructions
  1. Cream butter, add sugar, eggs and lemon extract. Beat well.
  2. Mix raisins with 1/2 cup flour and add to butter mixture.
  3. Sift remaining flour with the other dry ingredients and add to the butter mixture, mixing thoroughly.  Fold in the raisins and ensure all the flour has been incorporated.

  4. Drop by teaspoons onto a greased cookie sheet and flatten out with a fork.
  5. Bake 10-12 minutes at 190C/375F.