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Chocolate sauce pudding
Servings: 6
Ingredients
  • 1 cup all-purpose flour gluten-free if necessary
  • 2 tsp baking powder
  • 1/2 tsp vanilla
  • 1 tbs cocoa
  • 1/2 cup milk dairy-free if necessary
  • 1/3 cup butter dairy-free if necessary
  • 1/2 cup sugar
  • 1 egg
For the sauce
  • 1/2 cup white sugar
  • 1 tbs cocoa
  • 1 1/2 cups hot water
Instructions
  1. Sift flour, baking powder and cocoa and set aside.
  2. Cream sugar, butter and vanilla together. Add egg and mix well.
  3. Fold in sifted dry ingredients alternately with milk.
  4. Pour into greased basin or casserole dish.
  5. For the sauce, mix sugar and cocoa together and sprinkle over sponge mixture. Pour hot water over all.
  6. Cook in oven for 30 mins at 170C.