The easiest fudge recipe ... ever!

(Gluten-free, dairy-free)

Servings: 12
  • 500 g cooking dairy-free chocolate either milk, dark or white
  • 13.5 oz tin condensed coconut milk
  • 1 tsp vanilla
  1. Melt chocolate and condensed milk together in either a double boiler or a bowl on top of boiling water or in the microwave.

  2. Once combined well, add vanilla.
  3. Pour into prepared pan and chill for at least 2-3 hours.
Recipe Notes

You can add multiple things to this fudge - eg any type of dried fruit, nuts, rice krispies, etc. Very yummy and very more-ish!