Week 20 done of my US National Food challenge with 4 out of 7 accomplished! Only 3 were what I would consider successes, though. Lots of learning still to do!
October 22 – National Nut Day
Just had to do something with peanut butter, or peanuts, for this day. I found a recipe for ‘healthy’ peanut butter and jelly cookies, using only peanuts, pecans and raisins (recipe here), and stored them in the freezer – they didn’t last very long because they were very yummy! |
October 23 – Boston Cream Pie Day
Couldn’t find the time to look for a gluten-free recipe …
October 24 – National Bologna Day
Processed lunch meat? Not for me …
October 25 – National Greasy Foods Day
Needless to say, I sat this day out!
October 26 – Pumpkin Day
October 27 – National Potato Day
October 28 – National Chocolate Day
Coming up next week:
- October 29: National Oatmeal Day
- October 30: National Candy Corn Day / Buy a Doughnut Day
- October 31: National Candy Apple Day / Trick or Treat for UNICEF Day
- November 1: National Deep Fried Clams Day / National Vinegar Day
- November 2: National Deviled Egg Day
- November 3: National Sandwich Day
- November 4: National Candy Day
Stay tuned to see which ones I choose to make/eat and how successful (or not) I am!
Follow me via Twitter at @sarahcookathome or subscribe here to receive the regular updates. And remember, you can comment on any recipe you see, or just give me encouragement in this challenge here!