What it’s all about

  imagesCAJW96VUI recently found a website that detailed all the national food holidays in the US.  I have also recently watched the movie ‘Julie and Julia’, where Julie challenged herself to make every recipe in Julia Child’s cookbook over the course of a year.  So, I am challenging myself to the following:

  • Follow the national food holidays guide and make/eat at least 4 out of 7 of the foods every week.
  • Ensure everything is gluten-free – whether I buy it (in the case of something like sushi) or whether I make it
  • Take photos wherever possible
  • Update this website with my experiences to share with you all!

And so the quest begins … Follow along, add comments and enjoy my journey!!  I have recently opened a Twitter account (!) so please feel free to follow at @sarahcookathome!

One thought on “What it’s all about

  1. I just try to adapt one regular recipe to gluten-free per week. When they appear to work out, I take photos.

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