I recently found a website that detailed all the national food holidays in the US. I have also recently watched the movie ‘Julie and Julia’, where Julie challenged herself to make every recipe in Julia Child’s cookbook over the course of a year. So, I am challenging myself to the following:
- Follow the national food holidays guide and make/eat at least 4 out of 7 of the foods every week.
- Ensure everything is gluten-free – whether I buy it (in the case of something like sushi) or whether I make it
- Take photos wherever possible
- Update this website with my experiences to share with you all!
And so the quest begins … Follow along, add comments and enjoy my journey!! I have recently opened a Twitter account (!) so please feel free to follow at @sarahcookathome!
I just try to adapt one regular recipe to gluten-free per week. When they appear to work out, I take photos.