A simple gluten-free salad recipe that is tasty and healthy and a great accompaniment for any meal

Tomato and cucumber salad (800x600)

I love finding recipes for new salads – this one comes to you courtesy of my awesome sister-in-law (thanks Briana).  Really simple, but quite tasty.  I’ve tried it a few times, but have only really made it just for myself rather than for a group of people to share.  I’m guessing it’s pretty easy to up-size (I saw it being done with a large group of us a few weeks ago, but I didn’t look at the proportions!).  So have fun playing around with the mix of different veggies and seasonings – this is simply a guideline for you to start off with!

And if you can’t have or don’t want to have dairy, try substituting the feta cheese with mushrooms … this is just the base for awesomeness!

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Tomato, cucumber and feta salad

Prep Time 5 minutes
Servings 1
Author Briana

Ingredients

  • 20 g tomato cubed
  • 20 g cucumber cubed
  • 20 g celery diced
  • 20 g red capsicum diced
  • 30 g feta cheese diced
  • 1 tsp balsamic vinegar
  • 1 tsp olive oil
  • pinch salt

Instructions

  1. Mix all vegetables together then add the dressing ingredients. Adjust seasonings to taste.
Tomato and cucumber salad