A yummy potato salad with a different taste due to the paprika!

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When I was a kid, my parents called me the ‘Carbohydrate kid’ – anything with carbs in it and I’d love it … especially hot chips (french fries), baked potatoes with cheese, coleslaw and sour cream, potato salad, mashed potatoes, bread … sometimes even chip sandwiches!  (just remembering my childhood here and drooling a little!).  My mum’s potato salad was nothing like the one in this recipe though – I thought I’d just give you all a recipe for something a little out of the ordinary.

The paprika is what really makes this salad.  It’s a creamy, slightly smoky taste that makes you want to go back for more … and more!

To make this dairy-free, see if you can find some dairy-free sour cream at your grocery store.  In the US, there is a tofu-based option that you wouldn’t even know there was a difference.

Spanish potato salad
Serves 6
Print
Cook Time
30 min
Cook Time
30 min
229 calories
32 g
25 g
10 g
6 g
5 g
212 g
106 g
2 g
0 g
4 g
Nutrition Facts
Serving Size
212g
Servings
6
Amount Per Serving
Calories 229
Calories from Fat 84
% Daily Value *
Total Fat 10g
15%
Saturated Fat 5g
26%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 25mg
8%
Sodium 106mg
4%
Total Carbohydrates 32g
11%
Dietary Fiber 3g
10%
Sugars 2g
Protein 6g
Vitamin A
16%
Vitamin C
16%
Calcium
7%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 kg potatoes
  2. 1/2 red capsicum
  3. 1/2 yellow capsicum
  4. 2 bacon rashers
  5. 1 tbs paprika
  6. 250g sour cream
Instructions
  1. Boil potatoes until tender, drain and cool slightly.
  2. Fry bacon and capsicum together until bacon is cooked and capsicum is tender.
  3. Add paprika and stir for 1 min.
  4. Mix in sour cream, bring to boil, then remove from heat.
  5. Add potatoes and mix gently.
  6. Can be served either hot or cold.
beta
calories
229
fat
10g
protein
6g
carbs
32g
more
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spanish-potato-salad

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