A rich and creamy peanut butter fudge, with a pumpkin flavour that just sets it off completely!

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Is there anything better than peanut butter fudge?  Well, around the Thanksgiving/Christmas season there are SO many recipes around that include pumpkin, so when I found this recipe for a combination of peanut butter fudge AND pumpkin, I just had to try it.  I took some into work and one of the guys said it was like ‘jonesing’ – he just wanted to keep eating and eating it!  

I adapted this recipe from the original by doubling the amount of peanut butter in it … but that might be just because of how much I LOVE peanut butter!

Try it – you’ll see what he’s talking about!

Peanut butter pumpkin fudge
Yields 32
Print
Prep Time
10 min
Prep Time
10 min
165 calories
15 g
4 g
11 g
3 g
5 g
35 g
21 g
13 g
0 g
5 g
Nutrition Facts
Serving Size
35g
Yields
32
Amount Per Serving
Calories 165
Calories from Fat 94
% Daily Value *
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 4mg
1%
Sodium 21mg
1%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
3%
Sugars 13g
Protein 3g
Vitamin A
16%
Vitamin C
1%
Calcium
5%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 cups white chocolate (chips or baking chocolate)
  2. 1 cup creamy peanut butter
  3. 2/3 cup pumpkin puree
  4. 2 tsp pumpkin pie spice
  5. 2 tsp vanilla extract
Instructions
  1. Line an 8 x 8" pan with parchment paper.
  2. Place white chocolate and peanut butter in a large microwave safe bowl. Heat on 50% power for 1 minute. Stir then continue heating at 50% for 30 second increments, stirring between each, until melted and smooth.
  3. Remove from heat and immediately stir in the pumpkin puree, spice and vanilla.
  4. Pour into the prepared pan and let cool to room temperature on the counter. Chill until set in the refrigerator and cut into squares.
Notes
  1. Keep in the refrigerator until ready to eat as it softens very quickly.
Adapted from Crazy for Crust
beta
calories
165
fat
11g
protein
3g
carbs
15g
more
Adapted from Crazy for Crust
Cook at Home http://cookathome.info/
pumpkin-peanut-butter-fudge