The combination of peanut butter, honey, cinnamon and vanilla gives this peanut butter granola a nice sweetness, but not too much. Toasting the oats gives a great crunch!
I love having granola and greek yoghurt for breakfast, but the lack of gluten-free oats when we lived in Chile made this a little difficult at times. When I traveled to the US, I always bought a couple of kg of gluten-free oats, so I had lots of fun making all the recipes I haven’t been able to for a long time … and this is one of those.
This combination of peanut butter, honey, cinnamon and vanilla gives this peanut butter granola a nice sweetness, but not too much. Toasting the oats in the oven, just a little bit, gives the crunch that I’m looking for. I love this recipe – just wish I could have it more frequently!
Peanut butter granola
(Gluten-free, dairy-free, no refined sugar, vegan)
Ingredients
- 2 tbs creamy peanut butter
- 2 tbs honey
- ¼ tsp cinnamon
- ¼ tsp vanilla extract
- 1 cup oats
Instructions
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Preheat oven to 180C.
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Spray cookie sheet with non-stick cooking spray or line with baking paper and set aside.
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Combine peanut butter and honey in a bowl and microwave until peanut butter melts (approximately 20 seconds). Stir.
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Stir cinnamon and vanilla into peanut butter and honey mixture. Add oats and stir until oats are completely covered in peanut butter mixture.
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Spread out oat mixture onto prepared cookie sheet and bake for 7 -8 minutes until granola is slightly browned. Let cool until granola is crunchy.
