A simple peanut butter fudge recipe that can be adjusted with other add-ins as you please!

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While my easiest fudge recipe is here, Grant commented one time when I made a batch that it tasted a lot like just chocolate and condensed milk (which is exactly what it is!).  So I set out to find some other fudge recipes, and came across this one.

Really easy to make, only 4 ingredients.  I think I came across it at sallysbakingaddiction.com originally, but each time I’ve made it, I’ve had great success. In the photo here I’ve melted some chocolate chips to drizzle on top.  These are addictive – just ask the people I recently made this for – the whole batch disappeared in less than 2 hours!

So remember to cut it into really small pieces – portion control and everything!!

Peanut butter fudge
Yields 16
Print
Total Time
10 min
Total Time
10 min
161 calories
17 g
17 g
10 g
2 g
5 g
31 g
39 g
15 g
0 g
4 g
Nutrition Facts
Serving Size
31g
Yields
16
Amount Per Serving
Calories 161
Calories from Fat 88
% Daily Value *
Total Fat 10g
16%
Saturated Fat 5g
23%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 17mg
6%
Sodium 39mg
2%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
3%
Sugars 15g
Protein 2g
Vitamin A
4%
Vitamin C
0%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 125g peanut butter (creamy or crunchy)
  2. 125g butter (non-dairy if necessary)
  3. 2 cups icing sugar
  4. 1 tsp vanilla
Instructions
  1. Melt together the peanut butter and butter, either on the stovetop or in the microwave.
  2. Mix in the vanilla and icing sugar until well combined.
  3. Spread into prepared pan and chill in the refrigerator for at least 1 hour.
  4. Cut into 16 pieces with a sharp knife.
beta
calories
161
fat
10g
protein
2g
carbs
17g
more
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peanut-butter-fudge