A simple peanut butter fudge recipe that can be adjusted with other add-ins as you please!
While my easiest fudge recipe is here, Grant commented one time when I made a batch that it tasted a lot like just chocolate and condensed milk (which is exactly what it is!). So I set out to find some other fudge recipes, and came across this one.
Really easy to make, only 4 ingredients. I think I came across it at sallysbakingaddiction.com originally, but each time I’ve made it, I’ve had great success. These are so addictive – just ask the people I recently made this for – the whole batch disappeared in less than 2 hours! And if you’re not into peanut butter, this works really well with any other type of nut or seed butter!
So remember to cut it into really small pieces – portion control and everything!!
Peanut butter fudge
(Gluten-free, dairy-free)
Ingredients
- 125 g peanut butter creamy or crunchy
- 125 g dairy-free butter
- 2 cups icing sugar (powdered sugar)
- 1 tsp vanilla
Instructions
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Melt together the peanut butter and butter, either on the stovetop or in the microwave.
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Mix in the vanilla and icing sugar until well combined.
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Spread into prepared pan and chill in the refrigerator for at least 1 hour.
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Cut into 16 pieces with a sharp knife.
