Peanut butter, chocolate and dairy-free yummy ice cream

Peanut butter ice cream (800x600)

Mmmm, peanut butter and chocolate, my two favorite food groups.  They’re food groups, aren’t they? And in a dairy-free ice cream format.  Who knew?  Creamy, peanut butter and very chocolate-y.  And really easy to make.  Try it, even if you’re not lactose intolerant like me, and let me know how you go!

This recipe is really yummy straight out of the ice cream tub, but also combined with cookies in an ice cream sandwich.  Try these cookies for options: chocolate peanut butter cookies, quinoa peanut butter cookies, chocolate crackle cookies … or any other cookie you desire!

Peanut butter chocolate chip ice cream
Serves 12
Print
Prep Time
15 min
Total Time
2 hr 20 min
Prep Time
15 min
Total Time
2 hr 20 min
248 calories
24 g
3 g
15 g
6 g
4 g
67 g
116 g
20 g
0 g
9 g
Nutrition Facts
Serving Size
67g
Servings
12
Amount Per Serving
Calories 248
Calories from Fat 127
% Daily Value *
Total Fat 15g
23%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 3mg
1%
Sodium 116mg
5%
Total Carbohydrates 24g
8%
Dietary Fiber 2g
9%
Sugars 20g
Protein 6g
Vitamin A
1%
Vitamin C
0%
Calcium
7%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup peanut butter
  2. 2/3 cup sugar, or 1/2 cup honey
  3. 1 cup almond milk
  4. 1 tin coconut cream
  5. 1 tsp pure vanilla extract
  6. 1 cup dairy-free chocolate chips
Instructions
  1. In a medium mixing bowl, combine the peanut butter and sugar/honey together until smooth.
  2. Add the milk and mix on low speed until all combined (about 1-2 minutes).
  3. Stir in the coconut cream and vanilla.
  4. Pour mixture into ice cream maker and churn according to ice cream maker directions.
  5. Add the chocolate chips in the last 1-2 minutes of churning.
beta
calories
248
fat
15g
protein
6g
carbs
24g
more
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Peanut butter ice cream