Peanut butter brownie bites
Peanut butter and brownies. What a combination. And without flour too! These were really moist and yummy … and more-ish. Fortunately I sent most of them with my daughter to youth group, so I wasn’t tempted (and the rest of the family) to continue eating them after they had cooled sufficiently! The original slice made this as brownies, but I used some muffin tins to make individual bites – either way, the yumminess is amazing!
I used some of the peanut butter bits I bought in the US but I’m guessing you can use anything like chopped nuts, chocolate chips, white chocolate chips … you are limited only by your imagination.
- 1/3 cup creamy peanut butter (90g)
- 3/4 cup chocolate chips (125g)
- 4 eggs
- 1/2 cup white sugar (100g)
- 1 cup cocoa powder (85g)
- 1/2 cup add-ins (eg chocolate chips, chopped nuts, etc)
- 2 tbs creamy peanut butter
- 2 tbs honey
- Preheat the oven to 180C and prepare the muffin tins.
- Melt the peanut butter and 3/4 cup chocolate chips together in the microwave or on the stove, stirring every 30 seconds until smooth.
- Allow to cool slightly, then beat in the eggs, vanilla and sugar.
- Add the cocoa and stir until smooth.
- Stir in the desired add-in and pour into prepared tins. Bake for approximately 13-15 minutes.
- Melt the peanut butter and honey together and drizzle over the top of the bites once completely cooled.