Peanut butter brownie bites

Peanut butter brownie bites

Peanut butter and brownies.  What a combination.  And without flour too!  These were really moist and yummy … and more-ish.  Fortunately I sent most of them with my daughter to youth group, so I wasn’t tempted (and the rest of the family) to continue eating them after they had cooled sufficiently!  The original slice made this as brownies, but I used some muffin tins to make individual bites – either way, the yumminess is amazing!

I used some of the peanut butter bits I bought in the US but I’m guessing you can use anything like chopped nuts, chocolate chips, white chocolate chips … you are limited only by your imagination. 

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Peanut butter brownie bites

Prep Time 10 minutes
Cook Time 13 minutes

Ingredients

  • 1/3 cup creamy peanut butter 90g
  • 3/4 cup chocolate chips 125g
  • 4 eggs
  • 1/2 cup white sugar 100g
  • 1 cup cocoa powder 85g
  • 1/2 cup add-ins eg chocolate chips, chopped nuts, etc

For the drizzle

  • 2 tbs creamy peanut butter
  • 2 tbs honey

Instructions

  1. Preheat the oven to 180C and prepare the muffin tins.
  2. Melt the peanut butter and 3/4 cup chocolate chips together in the microwave or on the stove, stirring every 30 seconds until smooth.
  3. Allow to cool slightly, then beat in the eggs, vanilla and sugar.
  4. Add the cocoa and stir until smooth.
  5. Stir in the desired add-in and pour into prepared tins. Bake for approximately 13-15 minutes.

For the drizzle

  1. Melt the peanut butter and honey together and drizzle over the top of the bites once completely cooled.