No oats granola
A healthy and hearty gluten and dairy free granola – can be made as paleo, but will always be yummy!
I love granola. And almost every single time I make it, it’s a little bit different. I go through stage of wanting oats and not wanting oats. But the basic recipe is the same. Some sort of nut butter, some sort of natural sweetener, some sort of spice, a whole heap of dried fruit, nuts and seeds. Sometimes with coconut. Sometimes with puffed rice or oats. Do you get the picture?
Anyway, this is what I make on a regular basis now. Really easy to make – and while I can’t go past peanut butter as the nut butter, you can easily substitute for almond or cashew butter to do it properly as paleo if you’re following that diet. And I usually just throw in whatever is in the pantry. Always yummy, no matter what. Just make sure you get the ratios right.
- 2 tbs peanut butter
- 2 tbs honey
- 1/4 cup raisins
- 1/4 cup pumpkin seeds
- 1/4 cup almonds
- 1/4 cup cashews
- Melt peanut butter and honey together.
- Mix in the rest of the ingredients until all coated with peanut butter/honey mixture.
- Bake in oven at 180C for approximately 10 mins.
- Leave to cool and harden before transferring to sealed container.