A healthy and hearty gluten and dairy free granola – can be made as paleo, but will always be yummy!

No oats granola P

I love granola.  And almost every single time I make it, it’s a little bit different.  I go through stage of wanting oats and not wanting oats.  But the basic recipe is the same.  Some sort of nut butter, some sort of natural sweetener, some sort of spice, a whole heap of dried fruit, nuts and seeds.  Sometimes with coconut.  Sometimes with puffed rice or oats.  Do you get the picture?

Anyway, this is what I make on a regular basis now.  Really easy to make – and while I can’t go past peanut butter as the nut butter, you can easily substitute for almond or cashew butter to do it properly as paleo if you’re following that diet.  And I usually just throw in whatever is in the pantry.  Always yummy, no matter what.  Just make sure you get the ratios right.

 

No-oats granola
Yields 6
Print
Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
150 calories
16 g
0 g
9 g
4 g
1 g
33 g
29 g
10 g
0 g
7 g
Nutrition Facts
Serving Size
33g
Yields
6
Amount Per Serving
Calories 150
Calories from Fat 74
% Daily Value *
Total Fat 9g
14%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 29mg
1%
Total Carbohydrates 16g
5%
Dietary Fiber 2g
8%
Sugars 10g
Protein 4g
Vitamin A
0%
Vitamin C
0%
Calcium
3%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 tbs peanut butter
  2. 2 tbs honey
  3. 1/4 cup raisins
  4. 1/4 cup pumpkin seeds
  5. 1/4 cup almonds
  6. 1/4 cup cashews
Instructions
  1. Melt peanut butter and honey together.
  2. Mix in the rest of the ingredients until all coated with peanut butter/honey mixture.
  3. Bake in oven at 180C for approximately 10 mins.
  4. Leave to cool and harden before transferring to sealed container.
beta
calories
150
fat
9g
protein
4g
carbs
16g
more
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No oats granola long P